Ballygawley, Co. Tyrone
Modern Irish Dining in Ballygawley, Co Tyrone
Modern Irish food, local produce and Quinn’s dry-aged steaks from our own family butcher — Thursday to Sunday.
Thursday to Sunday · Rated 4.82/5 from 276 Dish Cult reviews · Minutes from Dungannon
The Restaurant
One of the best places to eat in Tyrone
A relaxed, premium restaurant serving modern Irish food, local produce and Quinn’s dry-aged steaks — beef from our own family butcher, dry-aged and cooked to order — Thursday to Sunday.
Whether it’s dinner, a celebration or a long Sunday lunch, we’re one of the best places to eat in Tyrone — worth the short drive from Dungannon, Omagh or anywhere in mid-Ulster.
- Modern Irish cooking with locally sourced produce
- Quinn’s dry-aged steaks, cooked the way you like it
- Made-to-order Sunday lunch — not a carvery
- Six boutique rooms upstairs — stay the night →
Every Sunday
The Best Sunday Lunch in Tyrone — Made to Order
Not a carvery. Every plate is cooked to order, the way Sunday lunch should be. Booking recommended.
Stay & Dine
Make a night of it
Six boutique guest rooms sit directly above the restaurant, open seven nights a week. Have dinner, then walk upstairs — no taxi, no drive home. Book direct with us for the best rate and no booking fees.
Reserve Your Table
Dinner, Thursday to Sunday
Book online in a few clicks, or call us and we’ll look after you. For large groups, coach parties and private dining, give us a ring.