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Come hungry.
Stay the night. Restaurant, bar & rooms in Ballygawley, Co. Tyrone

Steaks from Quinn’s, our own family butcher, and good local produce, cooked fresh in our own kitchen. If the night runs on, there’s a room upstairs.

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Dry-aged ribeye with an onion ring, garlic butter and peppercorn sauce Eat 64 seats, Thursday to Sunday. Dry-aged steaks, and a Sunday lunch that isn’t a carvery. See the menus Family guest room with two double beds and a single, grey velvet headboards and dark wood floor Stay Six four-star rooms upstairs, open every night. Free parking, best rate when you book with us. View the rooms The garden room set for a private party, with a long table in front of a floral wall Gather The garden room seats up to 30. The function room upstairs takes up to 50. Plan an event

It starts with the beef

Our family have been butchers for three generations. Every steak we serve comes from Quinn’s, dry-aged before it reaches our kitchen.

The rest of the plate gets the same care. Local Tyrone produce where we can get it, cooked when you order it, not before.

About our steaksSunday lunch

Twin guest room with a double and single bed, twin bedside lamps and a bright window

Dinner downstairs, bed upstairs

Six rooms above the restaurant on Main Street, at the A4/A5 junction. Fifteen minutes from Dungannon, half an hour from Omagh. Good for a night away, a work trip, or breaking the road between Belfast and Donegal.

  • Open seven nights a week
  • Free parking and Wi-Fi
  • No booking fees when you book with us
  • Full Irish breakfast at weekends, £10 a head
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The barLocal craft beer, a proper pint and our own cocktails. The wine shopBottles we’ve picked ourselves, to drink in or take home. Gift vouchersFor dinner, a night’s stay or drinks. Sent straight to their inbox.

Good to know

Is The Tailor’s House a restaurant with rooms?

Yes — a premium restaurant with six four-star boutique guest rooms above it in Ballygawley, County Tyrone. The restaurant is open Thursday to Sunday; the rooms are bookable seven nights a week. Book rooms direct for the best rate with no booking fees.

Is there a hotel in Ballygawley?

Yes. The Tailor’s House on Main Street has six four-star en-suite rooms above our restaurant and bar, with free parking. Book direct on our website.

Are your steaks dry-aged?

Yes. Our signature is Quinn’s dry-aged steak — beef from our own family butcher, dry-aged and cooked to order. It is what we are best known for.

Do you serve Sunday lunch?

Yes — Sunday lunch is cooked to order from local produce, not a carvery. Booking is recommended: book online or call 028 8556 8910.

Can I stay over after dinner?

Yes. We have six four-star guest rooms directly above the restaurant. Book direct for the best rate and no booking fees.

Do you host functions, parties or meetings?

Yes — the garden room suits private dining and celebrations, and the upstairs function room suits meetings, corporate days and small conferences. We also host Christmas parties. Enquire on our functions page or call 028 8556 8910.

How far are you from Dungannon and Omagh?

We are about 8 miles (roughly 15 minutes) from Dungannon and about 30 minutes from Omagh, just off the A4 on the route between Belfast and Donegal, with free parking on site.

Do you have a wine shop?

Yes — a curated wine shop on Main Street, Ballygawley, with hand-picked bottles to drink in with your meal or take home.

Find us

50 Main Street, Ballygawley
County Tyrone, BT70 2HE

028 8556 8910
enquiries@thetailorshouse.co.uk

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Monday to Wednesday the restaurant and phone are closed. Leave a voicemail or email us, both are checked daily. Rooms can be booked online any day.

Restaurant hours

  • Monday to WednesdayClosed
  • Thursday12pm – 8pm
  • Friday12pm – 8:30pm
  • Saturday9am – 9:30pm
  • Sunday9am – 8pm

Weekend mornings are breakfast. Sunday lunch 1–4pm, à la carte 4–8pm.

Christmas and New Year

  • 1–16 DecThu–Sun
  • 17–23 DecDaily from 12pm
  • 24–27 DecRestaurant closed, rooms open
  • 28 Dec–3 JanDaily from 12pm
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