Restaurant · Bar · Guest Rooms — Ballygawley, Co. TyroneA little more than somewhere to eat.
A place to gather. A reason to stay.
Quinn’s own dry-aged beef, a fire in the dining room and six guest rooms upstairs, on Main Street in Ballygawley.
Dinner
Thursday to SundayChoose your time and get instant confirmation online. Sunday lunch 1–4pm, Steak Night every Thursday.
Stay
Six guest rooms · seven nightsBest rate when you book direct. No booking fees.
The Restaurant
Good food deserves a proper setting.
Sixty-four seats between a fireside dining room and the Garden Room. From Thursday to Sunday our kitchen cooks everything when you order it, from Tyrone produce and beef off our own family’s counter.
Come in for a quick lunch, or book the table by the fire and make an evening of it.
Quinn’s · Established 1972
The beef comes from our own counter.
In 1972 Leo Quinn established a butcher’s shop. Two generations on, the family still runs it, and every steak we cook comes from there, dry-aged before it reaches our kitchen.
Most restaurants buy their beef from a catalogue. We can tell you which counter yours came off.
Food & Menus
Cooked when you order it. Not before.
Nothing here sits under a lamp waiting for you. The menus change with the seasons and every one is published in full, prices included, so you know what you’re coming for.
Sundays · 1–4pm
Sunday lunch, cooked to order. Not a carvery.
Three courses for £35, plated in the kitchen and carried to your table. Booking recommended.
See Sunday lunchEvery Thursday
Steak Night.
An 8oz Quinn’s sirloin or rib eye. Two courses £30, three courses £35, with a glass of wine or a soft drink.
Book Thursday
Guest Rooms
Dinner downstairs. A comfortable night upstairs.
Six guest rooms above the restaurant, open seven nights a week. Eat well, take the stairs, sleep. Fifteen minutes from Dungannon and straight off the A4, it works as well for a Tuesday on business as a Saturday off.
Book direct for our best rate. No booking fees.
The Bar & Wine Shop
Pull up a stool.
The bar opens Thursday to Sunday, midday till ten. A properly poured pint, local craft beer and cocktails worth the trip. A fire in winter, the yard in summer.
Through the door, the wine shop sells bottles to take home, with 10% off any case of six.
Functions & Private Dining
Some occasions deserve a room of their own.
Tell us the date, the occasion and how many are coming. We’ll set the room, plan the menu with you and look after everyone on the day, from the christening lunch to the Christmas party.
Reputation
4.6 ★
Our rating on Google. Read what people say, in their own words.
Good to know
Questions people ask before they come.
Is The Tailor’s House a restaurant with rooms?
Yes — a premium restaurant with six four-star boutique guest rooms above it in Ballygawley, County Tyrone. The restaurant is open Thursday to Sunday; the rooms are bookable seven nights a week. Book rooms direct for the best rate with no booking fees.
Is there a hotel in Ballygawley?
The Tailor’s House on Main Street has six en-suite guest rooms, four-star graded by Tourism NI, above our restaurant and bar, with free parking. Book direct on our website.
Are your steaks dry-aged?
Yes. Our signature is Quinn’s dry-aged steak — beef from our own family butcher, dry-aged and cooked to order. It is what we are best known for.
Do you serve Sunday lunch?
Yes — Sunday lunch is cooked to order from local produce, not a carvery. Booking is recommended: book online or call 028 8556 8910.
Can I stay over after dinner?
Yes. We have six four-star guest rooms directly above the restaurant. Book direct for the best rate and no booking fees.
Do you host functions, parties or meetings?
Yes — the garden room suits private dining and celebrations, and the upstairs function room suits meetings, corporate days and small conferences. We also host Christmas parties. Enquire on our functions page or call 028 8556 8910.
How far are you from Dungannon and Omagh?
We are about 8 miles (roughly 15 minutes) from Dungannon and about 30 minutes from Omagh, just off the A4 on the route between Belfast and Donegal, with free parking on site.
Do you have a wine shop?
Yes — a curated wine shop on Main Street, Ballygawley, with hand-picked bottles to drink in with your meal or take home.
Find Us
Main Street, Ballygawley.
Halfway between Belfast and Donegal, where the A4 meets the A5. Free parking at the door.
Opening hours
Dinner until 8pm
Dinner until 8.30pm
Dinner until 9.30pm
À la carte 4–8pm
Guest rooms open
Breakfast available Saturday and Sunday, 9am–11am. Breakfast dishes are individually priced. Breakfast is not included in room rates. Early Bird and Steak Night details are on the menus.
Monday to Wednesday, leave a voicemail or email us. Both are checked daily.
Your table, your room
Book the table. Stay the night.
We’ll keep the fire lit.