Restaurant · Bar · Guest Rooms — Ballygawley, Co. TyroneA little more than somewhere to eat.
Quinn’s · Established 1972
The beef comes from our own counter.
Every steak is dry-aged by our family butcher before it reaches the kitchen.
The Quinn’s StoryGood to know
Is The Tailor’s House a restaurant with rooms?
Yes — a premium restaurant with six boutique guest rooms above it in Ballygawley, County Tyrone. The restaurant is open Thursday to Sunday; the rooms are bookable seven nights a week. Book rooms direct for the best rate with no booking fees.
Is there a hotel in Ballygawley?
The Tailor’s House on Main Street has six en-suite guest rooms above our restaurant and bar, with free parking. Book direct on our website.
Are your steaks dry-aged?
Yes. Our signature is Quinn’s dry-aged steak — beef from our own family butcher, dry-aged and cooked to order. It is what we are best known for.
Do you serve Sunday lunch?
Yes — Sunday lunch is cooked to order from local produce, not a carvery. Booking is recommended: book online or call 028 8556 8910.
Can I stay over after dinner?
Yes. We have six guest rooms directly above the restaurant. Book direct for the best rate and no booking fees.
Do you host functions, parties or meetings?
Yes — the garden room suits private dining and celebrations, and the upstairs function room suits meetings, corporate days and small conferences. We also host Christmas parties. Enquire on our functions page or call 028 8556 8910.
How far are you from Dungannon and Omagh?
We are about 8 miles (roughly 15 minutes) from Dungannon and about 30 minutes from Omagh, just off the A4 on the route between Belfast and Donegal, with free parking on site.
Do you have a wine shop?
Yes — a curated wine shop on Main Street, Ballygawley, with hand-picked bottles to drink in with your meal or take home.
Main Street, Ballygawley.
Just off the A4 between Belfast and Donegal. 15 minutes from Dungannon, 30 from Omagh. Free parking at the door.