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Our Menus
Our Menus
Everything is cooked to order in our own kitchen from produce around Tyrone, and at the heart of the à la carte are Quinn’s dry-aged steaks — beef from our own family butcher, dry-aged and cooked to your liking. Menus change with the seasons; please let our team know of any allergies or dietary requirements when you book.
- Christmas
- À La Carte
- Sunday Lunch
- Lunch
- Early Bird
- Breakfast
- Little Tailors
- Vegetarian
- Thursday Steak Night
Christmas
Christmas Lunch · Three Courses · £30 per person
Christmas Set Menu · Three Courses · £40 per person
Breakfast
Saturday and Sunday, 9am–11am · Not included in room rates
Breakfast
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Quinn's Full Irish Breakfast £12.00
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Eggs Benedict £10.00Toasted muffin, bacon, poached eggs, truffled hollandaise, spinach
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Turkish Eggs £10.00Lemon & dill, dukka, flatbread, poached eggs
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Muffin £12.00Sausage patty, fried egg, rocket, pepper, chimichurri
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Granola £7.00Natural yogurt, raspberry purée, granola
For any dietary issues or allergens please ask a member of staff for details.
Lunch
Served Thursday to Sunday from 12pm
Starters & Small Plates
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Tiger Prawns on Toast £10.00Lemon and parsley sauce, almonds
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Honey Sriracha Chicken £9.00Crispy chicken, pickles, garlic mayo
Sandwiches, Wraps & Salad
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Goat's Cheese Salad £12.00Fried goat's cheese, pickled beetroot, beetroot crema, candied walnuts
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Honey Sriracha Chicken Wrap £12.00Rainbow slaw, fries
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Chicken Caesar Wrap £12.00Fries
Mains
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Fish & Chips £16.00Tartare sauce, mushy peas, chips
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Quinn's Steak Sandwich £18.005oz sirloin, cashew nut, pepper sauce, fries
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Bacon Cheeseburger £16.00Smash patty, bacon, cheese, gherkins, mustard mayo, ketchup · Add patty £3.50 · Upgrade fries to dirty fries £3
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TFC — Tailor's Fried Chicken Burger £18.00Chicken gravy, rainbow slaw, fries
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Honey Sriracha Chicken £12.00Crispy chicken, pickles, garlic mayo, fries
Desserts
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Cookies & Cream Baked Alaska £9.00Brownie base, raspberry
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Rice Pudding £8.00Spiced poached apples
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Selection of Ice Cream £6.00
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Crème Caramel £8.00Brownie, oranges
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Sticky Toffee Pudding £8.00Honeycomb ice cream, rum poached dates, caramel sauce
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Cheesecake of the Week £8.00
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White Chocolate Croissant Pudding £8.00Vanilla ice cream
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Fresh Home-made Scones £3.50Chantilly cream, home-made jam
Sides£5.00 each
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Chips
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Fries
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Mash
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Bacon & Leek Mash
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Onion Rings
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Parmesan & Truffle Fries
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Roasted Butternut
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Confit Carrot
For any dietary issues or allergens please ask a member of staff for details.
Early Bird
3 Courses · £35
Starters
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Today's SoupHomemade bread, brown butter
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Tiger PrawnsLemon and parsley sauce, almonds
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Honey Sriracha ChickenCrispy chicken, pickles, garlic mayo
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Goat's Cheese SaladFried goat's cheese, pickled beetroot, beetroot crema, candied walnuts
Mains
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Battered Fish & ChipsScraggy Bay IPA battered fish, mushy peas, tartare sauce, triple cooked chips
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Bacon CheeseburgerSmash patty, bacon, cheese, gherkins, mustard mayo, ketchup · Add patty £3.50
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Butter ChickenButter chicken, bhaji, coriander & lime sauce
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SirloinQuinn's Butcher's 10oz sirloin, carrot purée, garlic and herb butter, French fried onion ring, choice of sauce · £12 supplement
Desserts
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Cookies & Cream Baked AlaskaBrownie base, raspberry
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Rice PuddingSpiced poached apples
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Selection of Ice Cream
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Crème CaramelBrownie, oranges
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Sticky Toffee PuddingHoneycomb ice cream, rum poached dates, caramel sauce
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Cheesecake of the Week
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White Chocolate Croissant PuddingVanilla ice cream
Sides£5.00 each
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Chips
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Fries
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Mash
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Bacon & Leek Mash
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Onion Rings
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Parmesan & Truffle Fries
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Roasted Butternut
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Confit Carrot
For any dietary issues or allergens please ask a member of staff for details.
À La Carte
Served Thursday to Sunday · our signature evening menu
Breads
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Bread Board & Baby Soup of the Day From £8.00To share · 2–3 people £8.00 · 4–6 people £13.00
Starters
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Today's Soup £8.00Homemade bread, brown butter
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Honey Sriracha Chicken £11.00Smoked paprika mayo, pickled shallot
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Ham Hock Terrine £11.00Pickles, jus, sourdough shards
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Garlic King Prawns £12.00Lemon and parsley sauce, almonds
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Goat's Cheese Salad £12.00Fried goat's cheese, pickled beetroot, beetroot crema, candied walnuts
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Pan Seared Scallops £14.00Bouillabaisse, pickled apple, fennel and herb emulsion, crispy chicken skin
Chef's Signatures
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Duck Breast £32.00Potato terrine, smoked chicory, spiced carrot purée, red wine jus
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Braised Beef Cheek £29.00Smoked pomme purée, baby carrots, red wine jus, crispy onions
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Market Fish Market PriceRosemary potatoes, artichoke purée, white wine and tarragon sauce
From the Grill
Quinn's dry-aged steaks — beef from our own family butcher, dry-aged and cooked to your liking.
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Sirloin £33.00Quinn's Butcher's 10oz sirloin, carrot purée, garlic and herb butter, French fried onion ring, choice of sauce
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Fillet £38.00Quinn's Butcher's 8oz fillet, carrot purée, garlic and herb butter, French fried onion ring, choice of sauce
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Chateaubriand Price depending on weightQuinn's Butcher's chateaubriand, hispi cabbage, garlic and herb butter, French fried onion ring, choice of 2 sides/sauce
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Quinn's Bacon and Cheese Burger £19.00Smash patty, bacon, cheese, caramelised onion, gherkins, mustard mayo, ketchup
Classics
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Butter Chicken Curry £24.00Lime and coriander rice, garlic naan bread
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Chicken Supreme £22.00Pepper sauce, tenderstem broccoli, creamy mash, crispy onions
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Battered Fish and Chips £22.00Scraggy Bay IPA battered fish, mushy peas, tartare sauce, triple cooked chips
Sides£5.00 each
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Triple Cooked Chips
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Mash
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Bacon and Leek Mash
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Parmesan and Truffle Fries
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Onion Rings
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Roasted ButternutChilli lime crème fraîche, toasted pumpkin seeds
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Confit CarrotCrispy carrot, spiced carrot purée, lemon crema
Sauces£3.50 each
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Pepper
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Gravy
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Red Wine Jus
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Whiskey & Mushroom
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Blue Cheese
Desserts
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Chocolate Mousse £8.00Almond biscuit, mixed berry purée
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Cookies & Cream Baked Alaska £9.00Brownie base, raspberry
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Strawberry Tart £8.00Fruit sorbet, vanilla fresh cream
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Spiced Apple & Rhubarb Crumble £8.00Ice cream, custard
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Lemon Posset £8.00Lemon pearls, fennel biscotti
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Selection of Ice Cream £6.00
Vegetarian menu also available upon request.
For any dietary issues or allergens please ask a member of staff for details.
Sunday Lunch
3 Courses · £35
Starters
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Today's SoupHomemade bread, brown butter
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Tiger PrawnsLemon and parsley sauce, almonds
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Honey Sriracha ChickenCrispy chicken, pickles, garlic mayo
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Goat's Cheese SaladFried goat's cheese, pickled beetroot, beetroot crema, candied walnuts
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Ham Hock TerrineSpiced grape, jus, sourdough shards
Mains
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Roasts of the DayAsk your server for the selection of roasts — served with a selection of creamed potato, roast potato, beef ragu stuffed Yorkshire pudding, seasonal veg and gravy
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Battered Fish & ChipsScraggy Bay IPA battered fish, mushy peas, tartare sauce, triple cooked chips
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Bacon CheeseburgerSmash patty, bacon, cheese, gherkins, mustard mayo, ketchup · Add patty £3.50
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SirloinQuinn's Butcher's 10oz sirloin, carrot purée, garlic and herb butter, French fried onion ring, choice of sauce · £7 supplement
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FilletQuinn's Butcher's 8oz fillet, carrot purée, garlic and herb butter, French fried onion ring, choice of sauce · £15 supplement
Desserts
-
Cookies & Cream Baked AlaskaBrownie base, raspberry
-
Rice PuddingSpiced poached apples
-
Selection of Ice Cream
-
Crème CaramelBrownie, oranges
-
Sticky Toffee PuddingHoneycomb ice cream, rum poached dates, caramel sauce
-
Cheesecake of the Week
-
White Chocolate Croissant PuddingVanilla ice cream
Sides£5.00 each
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Chips
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Fries
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Mash
-
Bacon & Leek Mash
-
Onion Rings
-
Parmesan & Truffle Fries
-
Roasted Butternut
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Confit Carrot
For any dietary issues or allergens please ask a member of staff for details.
Little Tailors
Our children's menu
Starter
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Soup of the Day £4.00
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Garlic Bread £4.00
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Crispy Chicken Strips £4.00With sweet chilli dip
Main
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'I Don't Know' £7.50Quinn's Butcher's 4oz beef burger & fries
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'Whatever' £7.50Chicken & bacon tagliatelle with garlic bread
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'I Don't Want That' £7.50Mini fish supper & mushy peas, or chicken goujon supper
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'I Don't Care' £7.50Quinn's Butcher's home-made sausages, fat chips & baked beans
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'Yes Please' £12.00Quinn's Butchers 6oz sirloin steak, pepper sauce, French fries & onion ring
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'Ba Ba' £4.00Baby bowl; mash, veg, gravy
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'Mini Roast' £7.50Available every Sunday 1–4pm
Dessert
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Trio of Ice-Cream £3.00
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Choc Fudge Cake & Ice-Cream £3.00
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Raspberry Eton Mess £3.00
For any dietary issues or allergens please ask a member of staff for details.
Vegetarian
A selection of our vegetarian dishes
Starters
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Today's Soup £8.00Homemade bread, brown butter
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Goat's Cheese Salad £10.00Fried goat's cheese, pickled beetroot, beetroot crema, candied walnuts
Mains
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Cauliflower Steak £20.00Spiced carrot purée, rosemary chilli nut potatoes, choice of sauce
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Butternut Risotto £20.00Roasted butternut squash, sage, parmesan, toasted pumpkin seeds
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Butter Vegetarian Curry £20.00Spiced veg, bhaji, coriander & lime sauce
Desserts
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Cookies & Cream Baked Alaska £9.00Brownie base, raspberry
-
Rice Pudding £8.00Spiced poached apples
-
Selection of Ice Cream £6.00
-
Crème Caramel £8.00Brownie, oranges
-
Sticky Toffee Pudding £8.00Honeycomb ice cream, rum poached dates, caramel sauce
-
Cheesecake of the Week £8.00
-
White Chocolate Croissant Pudding £8.00Vanilla ice cream
Sides£5.00 each
-
Chips
-
Fries
-
Mash
-
Onion Rings
-
Parmesan & Truffle Fries
-
Roasted Butternut
-
Confit Carrot
For any dietary issues or allergens please ask a member of staff for details.
Thursday Steak Night
Every Thursday · Quinn's dry-aged beef · a complimentary glass of wine or soft drink
Choose Your Steak
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8oz SirloinQuinn's dry-aged beef, cooked to order
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8oz Rib EyeQuinn's dry-aged beef, cooked to order
Price
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2 Courses £30.00Includes a complimentary glass of wine or soft drink
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3 Courses £35.00Includes a complimentary glass of wine or soft drink
For any dietary issues or allergens please ask a member of staff for details.
Good to Know
Menus — your questions
When are you open?
Thursday 12–8pm, Friday 12–8:30pm, Saturday 9am–9:30pm and Sunday 9am–8pm (weekend mornings are breakfast). We're closed Monday to Wednesday.
Where do your steaks come from?
From Quinn's, our family butcher, established 1972. The beef is dry-aged and cooked to order — more about our steaks.
What is Thursday Steak Night?
Every Thursday: an 8oz sirloin or 8oz rib eye of Quinn's dry-aged beef, 2 courses for £30 or 3 courses for £35, with a complimentary glass of wine or soft drink.
Is your Sunday lunch a carvery?
No — our Sunday lunch is made to order, not a carvery. Every plate is cooked when you order it.
How do I book a table?
Book online or call 028 8556 8910, Thursday to Sunday.
Book a Table
Cooked to order, Thursday to Sunday
Reserve online in a few clicks, or give us a ring and we’ll look after you. Sunday lunch books up — it’s worth reserving ahead.
About our restaurant · Staying over? See our six guest rooms upstairs.
The Tailor’s House · 50 Main Street, Ballygawley, Co. Tyrone, BT70 2HE · 028 8556 8910