A La Carte
Served Thursday / Friday / Sunday 4-8pm, Saturday 4-9.30pm
Snacks
House Bread, Tapenade, Whipped Butter £4.50
Gougeres £6.00
In House Made Choux Pastry Cheese Puffs
Tom And Ollie Olives And Feta £4.50
Blue And White Corn Tortilla Chips, Drunken Beans, Tomatillo Salsa
Cumin Fried Padron Peppers, Feta Cheese £6.00
Starter
Honey Whipped Goat’s Cheese £9.50
Pistachio Crumb, Candy Beetroot, Filo Tuile
Lemon And Garlic Prawns £12.00
Shaved Fennel And Apple Salad, Toasted Sourdough
Todays Soup £6.00
Served With Today’s Bread And Whipped Butter
Barbequed Scallops £12.00
Ras El Hanout, Yellow Curry, Pickled Cauliflower, Golden Raisin
Crispy Chicken £10.00 Sml / £17.00 Lrg (With Side)
Black Sriracha Glaze, Pickled Fennel &Cucumber Salad, Coriander
Buffalo Wings £8.00
Tailor’s Hot Sauce, Blue Cheese Mayo
Prawn Salad £12.00 Sml / £18.00 Lrg (With Side)
Brandy Spiked Marie Rose, Pickled Veg, Baby Beets
Gua Bao Bun £12.00
Crispy Hoisin Pork, Pineapple Salsa, Black Sesame, Pickled Red Cabbage &Chilli
Beef Dripping Brioche £10.00
Gem Lettuce, Corned Beef, Salad Cream, Fried Quail’s Eg 1, 2, 4, 5, 7, 9
Mains – SIGNATURE DISHES
Cured And Confit Pork Belly £28.00
Seared Scalop, Potato Rosti, Clonakility Black Pudding, Armagh Black Buter Puree, Shaved Fennel -1, 2, 3
Cabbage Wrapped Hake £26.00
Roasted Bone Sauce, Pickled Cockles, Oyster Leaf, Smashed New Potatoes – 1, 3, 5, 7
Oakvale Farm Chicken Supreme £24.00
Tokyo Turnips, Rainbow Carrots, Chicken Mash, Wild Garlic Pesto, Chicken Sauce – 10
Lamb Loin £28.00
Lamb Neck Shepherd’s Pie, Black Cabbage Salsa, Confit Carrot, Toasted Yeast – 7
Cured Silver Hill Duck £28.00
Dukkah Duck Tart, Confit Wnig, Duck Potato, Duck Sauce 2,4,7, 10, 12
Shitake Mushroom Dumplings £22.00
Mushroom Broth, Barbequed Oyster Mushroom, Pickled Shimeji Mushroom, Stuffed Bao Bun – 2, 13, 41
Grill
Quinn’s Dry Aged Sirloin Steak (10oz / 283g) £27.00
Roast Balsamic Onion, Tender Stem Broccoli, Carrot Puree, House Butter
Quinn’s Dry Aged Fillet Steak (8oz / 226g) £31.00
Roast Balsamic Onion, Tender Stem Broccoli, Carrot Puree, House Butter
Wagyu Burger £18.00
Sourdough Bun, Bacon Jam, Dubliner Cheddar, Burger Sauce, Fries
Open Steak Sandwich £24.00
Grilled Sourdough, Brandy And Peppercorn Cream, Watercress Salad, Fries
The Tailors House Chateaubriand (For 2 Sharing) £65.00
Basted in Treacle Butter, Pickled Onion Rings, Beef Dripping Chips, Rocket And Parmesan Salad, Portobello Mushroom
Our Steaks Are Cooked And Rested In Beef Dripping
Classics
Beer Battered Catch Of The Day £18
Salt And Vinegar Mushy Peas, Triple Cooked Chips
Thai Yellow Curry (King Prawn/Chicken/Veg) £24/£20/£18
Fragrant Rice, Poppadom
Cajun Cream Tagliatelle (Prawn/Chicken/Veg) £24/£20/£18
Sundried Tomatoes, Spinach, Parmesan
Sides £4.50
Triple Cooked Chips
Fries
Truffle And Parmesan Fries
Chicken Mash
Proper Champ
Tender Stem Broccoli And Smoked Almonds
Roast Balsamic Onions And Smoked Salsa Verde
Pickled Onion Rings
Rocket, Tomato, Shallot & Parmesan Salad
Curry Spiced Fries
Feta And Chorizo Chips
Crispy Ketjap Kale
Sauces £3.50
Brandy & Peppercorn
Mushroom & Bushmills
Garlic Butter
House Butter
Smoked Salsa Verde
Young Buck Blue Cheese Sauce
Treacle Butter
Please inform your server of any dietary requirements before ordering.
Certain dishes can be adapted to suit certain dietary needs.
Desserts
Poached Pear £8.00
Vanilla Rice Pudding, Puffed Black Rice, Lemon Balm
Chocolate Nemesis £8.00
Candied Hazelnuts, French Vanilla Ice Cream
Salted Caramel Tart £8.00
Torched Italian Meringue, Honeycomb
Crème Brûlée £8.00
Homemade Biscuit
Pavlova £8.00
Berry Jam, Yuzu Curd, White Chocolate Crumble
Sticky Toffee Pudding £8.00
Butterscotch Sauce, Rum &Raisin Ice Cream
Affogato £7.00
Morelli’s Honeycomb Ice Cream, Hazelnut Syrup, Shot Of Espresso
Selection of Morelli’s Ice Cream £6.00
Cheeseboard (1 Person £9 / 2 Persons £14)
3 Cheeses (please ask server), Crackers, Grapes, Chutney and a Shot of Ruby Port
Brunch / Lunch
Full Menu served Thursday / Friday / Saturday 11am – 3.30pm
Brunch Menu served Saturday / Sunday 9- 11am
Brunch / Lunch Takeaway
Thursday Steak Night
Served 5 – 8:30pm
2 COURSES & GLASS OF WINE
TO START – SHARING BOARDS
NACHO GRANDE
Corn Tortillas, Drunken Beans, Tomatillo Salsa, Chilli
CHARCUTURIE BOARD
Cured Meats, Feta, Olives, Bread Sticks & Dips
TO FOLLOW
8OZ SIRLOIN STEAK
Pickled Onion Ring, Tenderstem, Brandy & Peppercorn Sauce, Beed Dripping Chips
60Z SIRLOIN OPEN STEAK SANDWICH
Rocket & Watercress Salad, Grilled Sourdough, Fries
THE TAILOR’S CHATEAUBRIAND (FOR 2) (£10 SUPPLEMENT)
Basted In Treacle Butter, Pickled Onion Rings, Beef Dripping Chips, Rocket & Parmesan Salad, Portobello Mushroom
All Steaks Are Cooked & Rested In Beef Dripping
DESSERT
SALTED CARAMEL TART
Torched Italian Meringue, Honeycomb
PAVLOVA
Berry Jam, Yuzu Curd, White Chocolate Crumble
STICKY TOFFEE PUDDING
Butterscotch Sauce, Rum & Raisin Ice- Cream
£30 PER PERSON
Sunday Lunch Menu
3 COURSES – £30
Served 12-4pm
Starters
TODAY’S SOUP
House Bread
PRAWN SALAD
Brandy Spiked Marie Rose, Pickled Veg, Baby Beets
CHICKEN CAESAR SALAD
Soda Bread Croutons, Parmesan, Black Olive Tapenade
GOAT’S CHEESE
Honey Pistachio Crumb, Beetroot Gel, Candied Beetroot, Filo Tuille
SALT N CHILLI CHICKEN
Honey & Sesame Glaze, Pickled Fennel & Cucumber Salad, Coriander
SMOKED SALMON
Guinness Wheaten Bread, Horseradish Cream, Ponzu Gel, Pickled Cucumber
Mains
TODAY’S ROASTS
Sous Vide Turkey & Baked Ham / Overnight Roast Sirloin, Served Pink or Well Done
Slow Roast Lamb Leg / Roast Parsnip & Cranberry Nut Roast
All Served with a selection of Creamed Potato, Roast Potato, Honey Roast Root Veg, Carrot & Star Anise Puree, Stuffed Yorkshire Pudding, Sticky Red Cabbage and Red Wine Gravy
CHARGRILLED QUINN’S BUTCHERS 10OZ SIRLOIN STEAK (£9 SUPPLEMENT)
CHARGRILLED QUINN’S BUTCHERS 8OZ FILLET STEAK (£13 SUPPLEMENT)
Steaks Served With Balsamic Onion, Chargrilled Tender Stem Broccoli, House Butter
WAGYU BURGER
Sourdough Bun, Bacon Jam, Dubliner Cheddar, Burger Sauce, Fries
BEER BATTERED HADDOCK
Salt & Vinegar Mushy Peas, Tartar Sauce, Lemon Wedge, Hand cut Chips
CURED SILVER HILL DUCK (£10 SUPPLEMENT)
Dukkah Duck Tart, Confit Wing, Duck Potato, Duck Sauce
CABBAGE WRAPPED HAKE (£8 SUPPLEMENT)
Roasted Bone Sauce, Pickled Cockles, Oyster Leaf, Smashed New Potatoes
Sides £4.50
Hand Cut Chips
Fries
Truffle & Parmesan Fries
Roast Balsamic Shallots, Smoked Salsa Verde
Tender Stem Broccoli, Smoked Almonds
Rocket Salad, Tomato, Red Onion & Parmesan
Mini Caesar Salad
Pickled Onion Rings
Dessert
SALTED CARAMEL TART
Torched Italian Meringue, Honeycomb
PAVLOVA
Berry Jam, Yuzu Curd, White Chocolate Crumble
STICKY TOFFEE PUDDING
Butterscotch Sauce, Rum & Raisin Ice- Cream
CREME BRÜLÉE
Homemade Biscuit
SELECTION OF MORELLI’S ICE CREAM
Traditional Hot Serve Buffet
£12 Per Person – 2 Dishes – Minimum of 20 People
Beef Stroganoff
Cornichons, Rice
Guinness Braised Steak & Guinness Pie
Field Mushroom, Creamed Mash
Traditional Home-Made Lasagne
Salad, Slaw
Chicken, Leek & Ham Hock Pie
Buttery Thyme Pastry, Creamed Mast
Home-Made Chicken Curry
Rice
Sweet Potato, Spinach & Chickpea Madras
Fragrant Rice, Riata
Crispy Honey, Chilli Chicken
Peppers, Onions, Rice