Menu

A SELECTION OF CANAPÉS

STARTERS

Dublin Bay Prawns

Smoked Chorizo, Preserved Lemon, Guinness Wheaten. 2,7

Paired With A Glass Of Sparkling Wine (El Abeulo)

Hand Dived Scallops

Smoked Pork Belly, Truffle Chicken Butter, Cauliflower Puree. 3,7

Paired With Allo, Alvarinho, Portugal

Honey Whipped Goats Cheese

Candied Beetroot, Beetroot Gel, Filo Tuille, Pistachio Crumb. 2,7,9

Paired With Long Beach Sauvignon Blanc, SA

Iberico Pork Cheek

Salsify Carbonara, Shitake Mushroom, Crackling. 1,7

Paired With Allo, Alvainho, Portugal

MAINS

Cured Silverhill Duck

Confit Wing, Dukkah Duck Leg Tart, Black Kale, Duck Potato, Duck Sauce 2,4,10,12

Paired With French Syrah, T’air d’Oc

Market Fish

Ham Hock, Leeks, Peas, Celeriac, Purple Dulse Potatoes. 5,7

Paired with Allo, Alvarinho, Portugal

Irish Black Butter Lamb Rump

Crapaudine Beetroot, Parsnip Puree, Clonakilty Black Pudding, Pickled Pear, Potato Gratin. 7

Paired With Merlot, Petit Mazuret, Rhone, France

Slow Braised Beef Cheek

Smoked Potato Puree, Morel Mushroom, Pickled Onion, Crispy Shallot, Jus. 2,7

Paired With Altosur Malbec, Argentina

Potato Rosti

Stuffed Courgette Flower, Black Garlic And Peanut Rayu. 11,12,13

Paired With Sauvignon Blanc, Long Beach, SA

Corn Fed Chicken

White Asparagus, Gnocchi, Baby Leeks, Sage Butter, Pickled Shimeji. 2

Paired With Allo, Alvarinho, Portugal

Quinn’s Butcher’s Sirloin Steak (283g)

Our Steaks Are Cooked And Rested In Beef Dripping And Served With Beef And Bonemarrow Ragu, Carrot Puree And Tenderstem Broccoli. 2,7

Paired With Altosur Malbec, Argentina

PALATE CLEANSER

DESSERTS

Cookies And Cream Baked Alaska

Brownie Base, Raspberry. 2,4,7

Paired With Elysium Black Muscat, Quady Winery, USA

Poached Pear

Vanilla Rice Pudding, Puffed Black Rice, Lemon Balm. 7

Paired With Essencia Orange Muscat, Quady Winery, USA

Salted Caramel And Chocolate Croissant Pudding

Caramel Espuma. 2,4,7

Paired With Elysium Black Muscat, Quady Winery, USA

Glazed Lemon Tart

Torched Italian Meringue, Fresh Raspberry. 2,4,7

Paired With Essencia Orange Muscat, Quady Winery, USA

£60 PER PERSON

£25 PAIRED WINES

The Tailor’s House Is Nestled In The Quaint Rural Village Of Ballygawley, County Tyrone.

Steeped In History, This Family-Run Establishment Has Been Transformed From

A Tailor’s Workshop Dating Back To The 1960s. It Is Now A Thriving Bar, Restaurant,

And Guest House. It Has Been Owned By The Quinn Family For Over 80 Years.

The Tailor’s House Offers The Perfect Blend Of Historical Charm And Modern Comfort.

Our Ethos Here At The Tailor’s House Is Simple, Seasonal And Sensational Food,

Exceptional Cocktails And Drinks Menu And Warm And Friendly Service.

Our Kitchen Team Is Led By Award Winning Chef Lauren Shimmin,

And With Unique Flare And Style, Lauren And Her Team Have High Aspirations,

For The Tailor’s House.

Snacks

Ciabatta, Extra Virgin Olive Oil £5.00

2, 7

Iberico Ham, Pepper, Hazelnut £7.50

2

Jalapeno Hummus, Bread Sticks £5.00

2

Starter

Today’s Soup £7.00

Homemade Bread, Glenillin Butter

2,7

Heirloom Tomato £10.00

Greek Cheese, Pickled Yellow Courgette, Extra Virgin Olive Oil, Pangrattato Crumb

2,7

Dublin Bay Prawns £12.00

Smoked Chorizo, Preserved Lemon, Guinness Wheaten

2,7

Hand Dived Scallops £13.00

Smoked Pork Belly, Truffle, Chicken Butter, Cauliflower Puree

3,7

Crispy Honey And Sriracha Chicken £10.00

Pickled Vegetables, Kewpie Mayo, Sesame

4,7,12

Honey Whipped Goats Cheese £10.00

Candy Beetroot, Beetroot Gel, Filo Tuille, Pistachio Crumb

2,7,9

Iberico Pork Cheek £12.00

Salsify Carbonara, Shitake Mushroom, Crackling

1,7

CHEF’S SIGNATURES

Cured Silverhill Duck £30.00

Confit Wing, Dukkah Duck Leg Tart, Black Kale, Duck Potato, Duck Sauce

2,4,10,12

Market Fish

Ham Hock, Leeks, Peas, Celeriac, Purple Dulse Potatoes

5,7

Irish Black Butter Lamb Rump £32.00

Crapaudine Beetroot, Parsnip Puree, Clonakilty Black Pudding, Pickled Pear, Potato Gratin

7

Slow Braised Beef Cheek £30.00

Smoked Potato Puree, Morel Mushroom, Pickled Onion, Crispy Shallot, Beef Jus

Potato Rosti £22.00

Stuffed Courgette Flower, Black Garlic And Peanut Rayu

11,12,13

Corn Fed Chicken £28.00

White Asparagus, Gnocchi, Baby Leeks, Sage Butter, Pickled Shimeji

2

Grill

Quinn’s Dry Aged Sirloin Steak (283g) £32.00

Quinn’s Dry Aged Fillet Steak (226g) £35.00

Kingsbury Wagyu Ribeye Steak (283g) £55.00

All Our Steaks Are Cooked And Rested In Beef Dripping And Served With Beef And Bonemarrow Ragu, Carrot Puree And Tenderstem Broccoli

2,7

Homemade Bone Marrow Burger £18.00

Sourdough Bun, Bacon Jam, Dubliner Cheddar, Burger Sauce, Fries

2, 5, 7, 9, 12

Classics

Beer Battered Catch Of The Day £18.00

Salt And Vinegar Mushy Peas, Triple Cooked Chips

2,4,5,7

Thai Yellow Curry £24/£20/£18

Fragrant Rice, Poppadom (King Prawn/Chicken/Veg)

1,7,12,13

Fresh Triofe Pasta £18

Wild mushroom and parmesan cream, truffle oil, brioche crumb

(Add Chicken) £21

2,5,7,9,12

Sides £5.00

Triple Cooked Chips

Fries

Truffle And Parmesan Fries

Miso Roasted Root Vegetables, Black Sesame, Sesame Oil

Proper Champ

Tender Stem Broccoli And Smoked Almonds

Pickled Onion Rings

Rocket, Tomato, Shallot & Parmesan Salad

Curry Spiced Fries

Feta And Chorizo Chips

Crispy Ketjap Kale

Sauces £3.50

Brandy & Peppercorn

Mushroom & Bushmills

Garlic Butter

House Butter

Young Buck Blue Cheese Sauce

Treacle Butter

Desserts

Cookies And Cream Baked Alaska £9.00

Brownie Base, Raspberry

2,4,7

Poached Pear £8.00

Vanilla Rice Pudding, Puffed Black Rice, Lemon Balm

7

Glazed Lemon Tart £8.00

Torched Italian Meringue, Fresh Raspberry

2,4,7

Salted Caramel And Chocolate Croissant Pudding £8.00

Caramel Espuma

2,4,7

Pistachio Affogato £8.00

7

Selection Of Betty’s Farm Ice-Cream £6.00

7

Cheese Board (1 Person £9.00, 2 Persons £14.00)

3 Cheeses (Please Ask Server), Chutney,  Crackers, Grapes, A Shot Of Ruby Port

1, 2, 7

TO START

HONEY WHIPPED GOAT’S CHEESE
Pistachio Crumb, Candied Beetroot, Filo Tuille

TODAY’S SOUP
House Bread, Whipped Butter

CARBONARA ARANCINI
Black Pepper Mayo, Crispy Bacon, Parmesan

CRISPY PORK BELLY SKEWER
Hot Honey Glaze, Curry Mayo

TO FOLLOW

FRESH TRIOFE PASTA (ADD CHICKEN)
Wild Mushroom and Parmesan Cream, Truffle Oil, Brioche Crumb

BEER BATTERED HADDOCK

Salt & Vinegar Mushy Peas, Tartar Sauce, Curry Sauce, Lemon Wedge, Triple Cooked Chips

CRISPY HONEY & SRIRACHA CHICKEN
Pickled Veg, Kewpie Mayo, Fries

80Z CHARGRILLED QUINN’S BUTCHERS SIRLOIN STEAK (£3 SUPPLEMENT)
Balsamic Onion, Chargrilled Tender Stem Broccoli, Peppercorn Sauce

THAI YELLOW CURRY (CHICKEN / VEG)
Fragrant Rice, Poppadum

Sides

Hand Cut Chips

Fries

Truffle And Parmesan Fries

Roast Balsamic Shallots & Black Olive Tapenade

Tender Stem Broccoli And Smoked Almonds

Rocket Salad, Tomato, Red Onion & Parmesan

Mini Caesar Salad

Pickled Onion Rings

Desserts

POACHED PEAR, VANILLA RICE PUDDING
Puffed Black Rice, Lemon Balm

AFFOGATO
Pistachio Puree, Pistachio Ice-Cream, Shot of Espresso

SALTED CARAMEL & CHOCOLATE CROISSANT PUDDING
Vanilla Ice-Cream

SELECTION OF DRAYNES FARM ICE CREAMS

Brunch / Lunch

Full Menu served Thursday / Friday / Saturday 11am – 3.30pm

Brunch Menu served Saturday / Sunday 9- 11am

Brunch / Lunch Takeaway

Thursday Steak Night

Served 5 – 8:30pm

Sunday Lunch Menu

3 COURSES – £35

Served 12-4pm

STARTER

ROASTS

Sous Vide Turkey & Baked Ham / Overnight Roast Sirloin, Served Pink or Well Done / Slow
Slow Roast Leg Of Lamb / Roast Parsnip &Cranberry Nut Roast

All Served with a selection of Creamed Potato, Roast Potato, Honey Roast Root Veg, Cauliflower Cheese, Stuffed Yorkshire Pudding, Winter Cabbage and Red Wine Gravy

Sides £5

Hand Cut Chips

Fries

Truffle & Parmesan Fries

Tender Stem Broccoli, Smoked Almonds

Rocket Salad, Tomato, Red Onion & Parmesan

Mini Caesar Salad

Pickled Onion Rings

Roast Root Veg

Dessert

Group Booking Menu

3 COURSES – £35

STARTER

Sides

Triple Cooked Chips

Fries

Truffle & Parmesan Fries

Crispy Ketjap Kale

Miso Roasted Root Vegetables, Black Sesame, Sesame Oil

Proper Champ

Tender Stem Broccoli, Smoked Almonds

Pickled Onion Rings

Red Kale, Tomato, Shallot & Parmesan Salad

Curry Spiced Fries

Feta And Chorizo Chips

Dessert

Traditional Hot Serve Buffet

£12 Per Person – 2 Dishes – Minimum of 20 People