Menu

Gougeres

In House Made Choux Pastry Cheese Puffs

(Paired With El Abuelo Sparkling)

TO START

Lamb Kofta, Flat Bread, Tzatziki, Tapenade, Feta

(Paired With Vina Bujanda Rioja)

Honey Whipped Goat’s Cheese, Beetroot Textures, Pistachio Crumb, Filo Tuille

(Paired With Domaine Bellevue Sauvignon Blanc)

Heirloom Tomato Salad, Burrata, Purple Basil, Lemon Oil

(Paired With Long Beach Sauvignon Blanc)

Seared Scallops, Ras El Hanout, Nigella Seed, Yellow Curry, Pickled Golden Raisin And Cauliflower

(Paired With Allo Alvarinho Loureiro)

FOR MAIN

Cured Silverhill Duck, Dukkah Duck Tart, Confit Wing, Duck Potato, Apricot Puree, Duck Sauce

(Paired With French Tair d’oc Syrah)

Miso Baked Celeriac, Wicklow Chive And Cheddar Gratin, Caramelised Celeriac Puree, Charred Onion

(Paired With Domaine Bellevue Chardonnay, Loire)

Roast Monkfish, Dublin Bay Prawn Risotto, Garden Pea Puree, Chilli And Lemon Pangritata, Herb Oil

(Paired With Alvarinho, Allo, Quinta Soalheiro, Portugal)

Chicken Supreme, Smoked Potato, White Asparagus, Girolle Mushrooms, Glazed Chicken Wing, Chicken Sauce

(Paired With Domaine Bellevue Chardonnay)

Quinn’s Dry Aged Fillet Steak (226g) Roast Balsamic Onion, Tender Stem Broccoli, Carrot Puree, House Butter (£5 Supplement)

(Paired With Malbec, Altosur, Argentina)

PALATE CLEANSER

TO FINISH

Poached Pear, Vanilla Rice Pudding, Puffed Black Rice, Lemon Balm 70% Chocolate Nemesis, Candied Hazelnut, Raspberry Sorbet

Salted Caramel Tart, Torched Italian Meringue, Natural Honeycomb

Carrot And White Chocolate Fondant, Chocolate Sorbet, Candied Carrot

(All Desserts Paired With Elysium black Muscat)

PETIT FOURS

6 Course Set Menu £50.00

With Paired Wines £75.00

The Tailor’s House Is Nestled In The Heart Of The Quaint Rural Village Of Ballygawley, County Tyrone. Steeped In History, This Family-Run Establishment Has Been Transformed From An Old Tailor’s Shop Dating Back To The 1960s Into A Bar, Restaurant, And Guest House. Owned By The Quinn Family For Over 80 Years, The Tailor’s House Offers The Perfect Blend Of Historical Charm And Modern Comfort.

‘Ethos’

‘The Characteristic Spirit Of A Culture, Era Or Community As Manifested In It’s Attitudes And Aspirations’

At The Tailor’s House, Our Ethos Is Simple: Offering Seasonal And Sensational Food, An Exceptional Cocktail And Drinks Menu, And A Warm, Friendly Service.

Our Kitchen Team Is Led By Award Winning Chef Lauren Shimmin.

With Unique Flair And Style, Lauren And Her Team Deliver A Unique Dining Experience For The Tailor’s House Customers.

Our Local Suppliers

Pork – Andarl Farm, Co.Mayo

Beef – Quinn’s Butchers, Co,Tyrone

Lamb – Co.Tyrone

Duck – Silverhill, Co.Monaghan

Seafood – Keenans, Co.Antrim

Micro Greens- TCS, Co.Tyrone

Micro Herbs – Conway Farm, Co.Tyrone

Cheese- Wicklow Farm, Co. Mayo

Chocolate – Atelier, Co.Down

Ice Cream – Drayne’s Farm, Co.Down

Snacks

Baked Sourdough Baguette, Glenilin Butter £5.00

Beer Battered Dublin Bay Prawns, Sea Salt, Malt Vinegar £6.00

Kalamata Olives, Feta, Lemon £5.00

Gougeres, Wicklow Cheddar, Parmesan £5.00

Lamb Carpaccio, Artichoke, Conway Farm Herbs £6.00

Starter

Prawn and Crayfish Salad £12.00

Brandy Spiked Marie Rose, Granny Smith Gel

Crispy Honey And Sriracha Chicken £10.00

Pickled Vegetables, Kewpie Mayo

Lemon And Garlic Argentinian Prawns £12.00

Apple And Fennel Salad, Sourdough Toast

Baked Camembert Cheese £12.00

Figs, Honey, Walnuts, Breadsticks

Today’s Soup £7.00

House Bread, Whipped Butter

Duck Liver Parfait £10.00

Smoked Duck Breast, Chutney, Red Grapes, Sourdough Toast

Seared Scallops £12.00

Ras El Hanout, Nigella Seed, Yellow Curry, Pickled Golden Raisin And Cauliflower

Mains – SIGNATURE DISHES

Cured Silverhill Duck £30.00

Dukkah Duck Tart, Confit Wing, Duck Potato, Apricot Puree, Duck Sauce

Venison Wellington £32.00

Guanciale, Carrot, Winter Cabbage, Creamed Potato, Venison Jus

Beef Short Rib £30.00

Sweetcorn Puree, Charred Corn, Pickled Shimeji Mushroom, Salt Beef Layered Potato, Beef Fat Crumb

Miso Baked Conway Farm Celeriac £26.00

Wicklow Cheddar Gratin, Caramelised Celeriac Puree, Charred Onion

Kombu Cod £28.00

Brown Shrimp Sauce, Capers, Cucumber, Lemon Crushed Potatoes, Conway Farm Curly Kale

Roast Corn-Fed Chicken £28.00

Sage And Onion Pudding, Confit Chorizo, Confit Shallot, Maderia Sauce

Turkey And Parma Ham Ballotine £26.00

Stuffing, Pulled Ham Hock, Cranberry, Buttered Vegetables And Potatoes, Turkey Gravy

Grill

Quinn’s Dry Aged Sirloin Steak (283g) £30.00

Quinn’s Dry Aged Fillet Steak (226g) £34.00

Kingsbury Wagyu Ribeye Steak (283g) £50.00

Our Steaks Are Cooked And Rested In Beef Dripping And Served With Beef And Bonemarrow Ragu, Carrot Puree And Tenderstem Broccoli

Classics

Beer Battered Catch Of The Day £18.00

Salt And Vinegar Mushy Peas, Triple Cooked Chips

Thai Yellow Curry (£24 / £20 / £18)

Fragrant Rice, Poppadom (King Prawn/Chicken/Veg)

Fresh Triofe Pasta £18 (*£21)

Wild Mushroom And Parmesan Cream, Truffle Oil, Brioche Crumb (Add Chicken*)

Sides £5.00

Triple Cooked Chips

Fries

Truffle And Parmesan Fries

Miso Roasted Root Vegetables, Black Sesame, Sesame Oil

Proper Champ

Tender Stem Broccoli And Smoked Almonds

Roast Balsamic Onions And Black Olive Tapenade

Pickled Onion Rings

Rocket, Tomato, Shallot & Parmesan Salad

Curry Spiced Fries

Feta And Chorizo Chips

Crispy Ketjap Kale

Sauces £3.50

Brandy & Peppercorn

Mushroom & Bushmills

Garlic Butter

House Butter

Young Buck Blue Cheese Sauce

Treacle Butter

Desserts

Baked Espresso Cheesecake £8.00

Vanilla Cream

Christmas Pudding Souffle £9.00

Cranberry Sorbet, Brandy Anglaise

(Cooked Fresh To Order, Please Allow 20 Minutes)

Upside Down Ginger £8.00

Pear And Walnut Cake, Clotted Cream

Salted Caramel Bread And Butter Pudding £8.00

Chocolate Sorbet, Macerated Strawberries

70% Chocolate Torte £8.00

Rum Soaked Raisins, Clotted Cream

Selection Of Drwyane’s Farm Ice-Cream And Sorbets £6.00

Cheese Board (1 Person £10.00 / 2 Persons £16.00)

Selection Of Irish Cheeses, Chutney, Crackers, Grapes

Please inform your server of any dietary requirements before ordering.

Certain dishes can be adapted to suit certain dietary needs. 

TO START

CHICKEN CAESAR SALAD

Gem Lettuce, Caesar Dressing, Soda Bread Croutons, Parmesan, Black Olive Tapenade

TODAY’S SOUP

House Bread, Whipped Butter

GUA BAO BUN

Crispy Hoisin Pork, Pineapple Salsa, Black Sesame, Pickled Red Cabbage & Chilli

HONEY WHIPPED GOATS CHEESE

Pistachio Crumb, Candied Beetroot, Filo Tuille

TO FOLLOW

CAJUN CREAM TAGLIATELLE (CHICKEN/ VEG)

Sun dried Tomatoes, Spinach, Parmesan

BEER BATTERED HADDOCK

Salt & Vinegar Mushy Peas, Tartar Sauce, Lemon Wedge, Triple Cooked Chips

CRISPY HONEY & SRIRACHA CHICKEN

Pickled Veg, Kewpie Mayo, Fries

80Z CHARGRILLED QUINN’S BUTCHERS SIRLOIN STEAK (£3 SUPPLEMENT)

Balsamic Onion, Chargrilled Tender stem Broccoli, Peppercorn Sauce

THAI YELLOW CURRY ( CHICKEN / VEG)

Fragrant Rice, Poppadum

Sides

Hand Cut Chips

Fries

Truffle And Parmesan Fries

Roast Balsamic Shallots & Black Olive Tapenade

Tender Stem Broccoli And Smoked Almonds

Rocket Salad, Tomato, Red Onion & Parmesan

Mini Caesar Salad

Pickled Onion Rings

Desserts

70% CHOCOLATE NEMESIS

Candied Hazelnut, Raspberry Sorbet

AFFOGATO

Pistachio Puree, Pistachio Ice-Cream, Shot of Espresso

WHITE CHOCOLATE CREME BRULEE

Chantilly Cream, Sable Biscuit

SELECTION OF DRAYNES FARM ICE CREAMS

Brunch / Lunch

Full Menu served Thursday / Friday / Saturday 11am – 3.30pm

Brunch Menu served Saturday / Sunday 9- 11am

Brunch / Lunch Takeaway

Thursday Steak Night

Served 5 – 8:30pm

Sunday Lunch Menu

3 COURSES – £30

Served 12-4pm

Starters

Mains

Sides £4.50

Hand Cut Chips

Fries

Truffle & Parmesan Fries

Roast Balsamic Shallots, Tapenade

Tender Stem Broccoli, Smoked Almonds

Rocket Salad, Tomato, Red Onion & Parmesan

Mini Caesar Salad

Pickled Onion Rings

Roast Root Veg

Dessert

Traditional Hot Serve Buffet

£12 Per Person – 2 Dishes – Minimum of 20 People