A La Carte
Served Thursday / Friday / Sunday 4-8pm, Saturday 4-9.30pm
Snacks
Baked Sourdough Baguette, Glenilin Butter £5.00
Mixed Olives And Feta £5.00
Cured Meats And Sundried Tomatoes £6.00
Salt And Vinegar Dublin Bay Prawns, Tartare Sauce £6.00
Starter
Today’s Soup £7.00
Homemade Bread, Glenillin Butter
Venison Bolognese £12.00
Triofe Pasta, Aged Parmesan, Hazelnut Pesto
Cod Taco £10.00
Pickled Red Onion, Avocado And Jalapeno Crema, Red Cabbage, Lime
Pan Seared Scallops £13.00
Chicken Truffle Butter, Cauliflower, Candied Bacon
Crispy Honey And Sriracha Chicken £10.00
Pickled Vegetables, Kewpie Mayo, Sesame
Honey Whipped Goats Cheese £10.00
Candy Beetroot, Beetroot Gel, Filo Tuille, Pistachio Crumb
Pork Belly Skewer £10.00
Hot Honey, Curry Aioli, Charred Gem Lettuce, Crushed Peanuts
Mains – SIGNATURE DISHES
Cured Silverhill Duck – £30.00
Confit Wing, Dukkah Duck Leg Tart, Black Kale, Duck Potato, Duck Sauce
Whole Roasted Plaice (Served on the Bone) – £28.00
Brown Shrimp And Caper Buerre Blanc, Compressed Cucumber, Confit Garlic Potatoes
Cepe Cured Venison Loin – £32.00
Artichoke Puree, Potato Gratin, Smoked Salsa Verde, Baby Carrots, Venison Jus
Slow Braised Beef Cheek – £30.00
Smoked Potato Puree, Charred King Oyster Mushroom, Pickled Shallot, Crispy Onions, Beef Jus
Chicken Ballotine – £28.00
Truffled Mousse, Savoy Cabbage, Chicken Butter Mash, Baby Turnips, Glazed Carrots, Madeira Sauce
Potato Rosti – £22.00
Caramelized Shallots, Dubliner Cheddar, King Oyster Mushroom, Smoked Salsa
Grill
Quinn’s Dry Aged Sirloin Steak (283g) £30.00
Quinn’s Dry Aged Fillet Steak (226g) £34.00
Kingsbury Wagyu Ribeye Steak (283g) £50.00
Our Steaks Are Cooked And Rested In Beef Dripping And Served With Beef And Bonemarrow Ragu, Carrot Puree And Tenderstem Broccoli
Classics
Beer Battered Catch Of The Day £18.00
Salt And Vinegar Mushy Peas, Triple Cooked Chips
Thai Yellow Curry (£24 / £20 / £18)
Fragrant Rice, Poppadom (King Prawn/Chicken/Veg)
Wagyu Burger – £18
Sourdough Bun, Bacon Jam, Dubliner Cheddar, Burger Sauce, Fries
Sides £5.00
Triple Cooked Chips
Fries
Truffle And Parmesan Fries
Miso Roasted Root Vegetables, Black Sesame, Sesame Oil
Proper Champ
Tender Stem Broccoli And Smoked Almonds
Roast Balsamic Onions And Black Olive Tapenade
Pickled Onion Rings
Rocket, Tomato, Shallot & Parmesan Salad
Curry Spiced Fries
Feta And Chorizo Chips
Crispy Ketjap Kale
Sauces £3.50
Brandy & Peppercorn
Mushroom & Bushmills
Garlic Butter
House Butter
Young Buck Blue Cheese Sauce
Treacle Butter
Desserts
Cookies And Cream Baked Alaska – £9.00
Brownie Base, Raspberry
Poached Pear – £8.00
Vanilla Rice Pudding, Puffed Black Rice, Lemon Balm
Glazed Lemon Tart – £8.00
Torched Italian Meringue, Fresh Raspberry
Salted Caramel And Chocolate Croissant Pudding – £8.00
Vanilla Ice-Cream
Pistachio Affagatto – £8.00
Selection Of Drwyane’s Farm Ice-Cream – £6.00
Cheese Board (1 Person £9.00 / 2 Persons £14.00)
3 Cheeses (Please Ask Server), Chutney, Crackers, Grapes, A Shot Of Ruby Port
Please inform your server of any dietary requirements before ordering.
Certain dishes can be adapted to suit certain dietary needs.
Early Bird
TO START
HONEY WHIPPED GOAT’S CHEESE
Pistachio Crumb, Candied Beetroot, Filo Tuille
TODAY’S SOUP
House Bread, Whipped Butter
CARBONARA ARANCINI
Black Pepper Mayo, Crispy Bacon, Parmesan
CRISPY PORK BELLY SKEWER
Hot Honey Glaze, Curry Mayo
TO FOLLOW
FRESH TRIOFE PASTA (ADD CHICKEN)
Wild Mushroom and Parmesan Cream, Truffle Oil, Brioche Crumb
BEER BATTERED HADDOCK
Salt & Vinegar Mushy Peas, Tartar Sauce, Curry Sauce, Lemon Wedge, Triple Cooked Chips
CRISPY HONEY & SRIRACHA CHICKEN
Pickled Veg, Kewpie Mayo, Fries
80Z CHARGRILLED QUINN’S BUTCHERS SIRLOIN STEAK (£3 SUPPLEMENT)
Balsamic Onion, Chargrilled Tender Stem Broccoli, Peppercorn Sauce
THAI YELLOW CURRY (CHICKEN / VEG)
Fragrant Rice, Poppadum
Sides
Hand Cut Chips
Fries
Truffle And Parmesan Fries
Roast Balsamic Shallots & Black Olive Tapenade
Tender Stem Broccoli And Smoked Almonds
Rocket Salad, Tomato, Red Onion & Parmesan
Mini Caesar Salad
Pickled Onion Rings
Desserts
POACHED PEAR, VANILLA RICE PUDDING
Puffed Black Rice, Lemon Balm
AFFOGATO
Pistachio Puree, Pistachio Ice-Cream, Shot of Espresso
SALTED CARAMEL & CHOCOLATE CROISSANT PUDDING
Vanilla Ice-Cream
SELECTION OF DRAYNES FARM ICE CREAMS
Brunch / Lunch
Full Menu served Thursday / Friday / Saturday 11am – 3.30pm
Brunch Menu served Saturday / Sunday 9- 11am
Brunch / Lunch Takeaway
Thursday Steak Night
Served 5 – 8:30pm
2 COURSES & GLASS OF WINE
TO START
CARBONARA ARANCINI
Black Pepper Mayo, Crispy Bacon, Parmesan
CRISPY HONEY & SRIRACHA CHICKEN
Pickled Vegetables, Kewpie Mayo
HONEY WHIPPED GOAT’S CHEESE
Pistachio Crumb, Candied Beetroot, Filo Tuille
CHARCUTURIE BOARD (FOR 2 PEOPLE)
Cured Meats, Feta, Olives, Bread Sticks & Dips
TODAY’S SOUP
House Bread, Whipped Butter
TO FOLLOW
8OZ SIRLOIN STEAK
Pickled Onion Ring, Tenderstem, Brandy & Peppercorn Sauce, Beef Dripping Chips
60Z SIRLOIN OPEN STEAK SANDWICH
Rocket & Watercress Salad, Grilled Sourdough, Fries
THE TAILOR’S CHATEAUBRIAND (FOR 2) (£10 SUPPLEMENT)
Basted In Treacle Butter, Pickled Onion Rings, Beef Dripping Chips, Rocket & Parmesan Salad, Portobello Mushroom
All Steaks Are Cooked & Rested In Beef Dripping
DESSERT
SALTED CARAMEL & CHOCOLATE CROISSANT PUDDING
Vanilla Ice-Cream
GLAZED LEMON TART
Torched Italian Meringue, Fresh Raspberry
SELECTION OF DRAYNE’S FARM ICE-CREAMS
£30 PER PERSON
Sunday Lunch Menu
3 COURSES – £30
Served 12-4pm
Starters
TODAY’S SOUP
House Bread
CHICKEN CAESAR SALAD
Soda Bread Croutons, Parmesan, Black Olive Tapenade
CRISPY HONEY & SRIRACHA CHICKEN
Pickled Veg & Kewpie Mayo
CRISPY PORK BELLY SKEWER
Hot Honey Glaze, Curry Mayo
HONEY WHIPPED GOAT’S CHEESE
Pistachio Crumb, Candied Beetroot, Filo Tuille
CARBONARA ARANCINI
Black Pepper Mayo, Crispy Bacon, Parmesan
Mains
TODAY’S ROASTS
Sous Vide Turkey & Baked Ham / Overnight Roast Sirloin, Served Pink or Well Done
Slow Roast Lamb Leg / Roast Parsnip & Cranberry Nut Roast
All Served with a selection of Creamed Potato, Roast Potato, Honey Roast Root Veg, Cauliflower Cheese, Stuffed Yorkshire Pudding, Winter Cabbage, and Red Wine Gravy
CHARGRILLED QUINN’S BUTCHERS 10OZ SIRLOIN STEAK (£9 SUPPLEMENT)
CHARGRILLED QUINN’S BUTCHERS 8OZ FILLET STEAK (£13 SUPPLEMENT)
Steaks Served With Balsamic Onion, Chargrilled Tender Stem Broccoli, House Butter
CURED SILVER HILL DUCK (£10 SUPPLEMENT)
Dukkah Duck Tart, Confit Wing, Duck Potato, Duck Sauce
WAGYU BURGER
Sourdough Bun, Bacon Jam, Dubliner Cheddar, Burger Sauce, Fries
BEER BATTERED HADDOCK
Salt & Vinegar Mushy Peas, Tartar Sauce, Lemon Wedge, Hand Cut Chips
WHOLE ROASTED PLAICE (£8 SUPPLEMENT)
Served on the Bone. Brown Shrimp & Caper Beurre Blanc, Compressed Cucumber, Confit Garlic Potatoes
Sides £4.50
Hand Cut Chips
Fries
Truffle & Parmesan Fries
Roast Balsamic Shallots, Tapenade
Tender Stem Broccoli, Smoked Almonds
Rocket Salad, Tomato, Red Onion & Parmesan
Mini Caesar Salad
Pickled Onion Rings
Roast Root Veg
Dessert
POACHED PEAR, VANILLA RICE PUDDING
Puffed Black Rice, Lemon Balm
GLAZED LEMON TART
Torched Italian Meringue, Fresh Raspberry
AFFOGATO
Pistachio Puree, Pistachio Ice-Cream, Shot of Espresso
SALTED CARAMEL BREAD & BUTTER PUDDING
Chocolate Sorbet, Macerated Strawberries
SELECTION OF DRAYNES FARM ICE CREAM
Traditional Hot Serve Buffet
£12 Per Person – 2 Dishes – Minimum of 20 People
Beef Stroganoff
Cornichons, Rice
Guinness Braised Steak & Guinness Pie
Field Mushroom, Creamed Mash
Traditional Home-Made Lasagne
Salad, Slaw
Chicken, Leek & Ham Hock Pie
Buttery Thyme Pastry, Creamed Mast
Home-Made Chicken Curry
Rice
Sweet Potato, Spinach & Chickpea Madras
Fragrant Rice, Riata
Crispy Honey, Chilli Chicken
Peppers, Onions, Rice